The current expanse of warm water stretches from Alaska to Southern California to Hawaii. It appears similar to conditions five years ago when the original “blob” was first taking shape, federal scientists said, although so far, the warmer-than-normal waters extend down only about 150 feet below the surface, rather than 600 feet five years ago.
Although Arctic-wide warming during the 20th century is well documented, little is known about the response of sea-ice to abrupt warming and it is unclear when the sea-ice decline started. Data coverage in this region is highly restricted, with observation-based satellite data only available since the 1970s, too short to accurately calibrate climate models.
“We were alarmed to find that diatoms were so negatively affected, with some species likely to have diminished silica production before the end of this century,” says Dr Petrou.
A listening station on the channel floor is able to capture whale calls as far away as 30 miles (48 kilometers), the Los Angeles Times reported Friday. That device is connected by cable to a buoy floating above that transmits data by satellite to scientists on shore.
So far, the cause of the die-offs remains a mystery, though theories include starvation from lack of food, or a disease that mimics chronic wasting disease. Teams of scientists are investigating what the casualties mean for the gray whale population as a whole. But some also fear that the deaths could be part of a larger trend as animals struggle to adapt to climate change. Said Ferguson: The “gray whales are just one piece” to the environmental puzzle.
With rising global temperatures already lowering marine oxygen levels – to the point of producing and exacerbating coastal ‘dead zones’ – this could become a serious problem.
Many marine invertebrates – just like other animals with functional and complex eyes – depend on vision for survival. It helps them find prey, avoid predators, and locate shelter.
The report says foreign fishing vessels are looking to Australia after stocks elsewhere have been depleted by overfishing. “Australian waters are now in their sights,” the report author Chris Smyth said.
“Fishing regulations notionally prohibit the entry of foreign fishing vessels, but this has not stopped the approval of foreign super trawlers to fish in Australian waters.”
