Vincent Saba, a fisheries researcher with the National Oceanic and Atmospheric Administration’s Northeast Fisheries Science Center, said he’s worked on related studies showing that weakening of the Gulf Stream system leads to regional warming of the waters along the continental shelf of Northeastern North America, prime grounds for commercial and recreational fishing.
Microplastics have been found in rain, Arctic ice cores, inside the fish we eat, as well as in fruit and vegetables. New research suggests 136,000 tons of microplastics are ejected from the ocean each year, ending up in the air we breathe. They are in human placentas, our wastewater, and our drinking water.
“We’re getting vision of this landscape scale collapse for the first time … arguably it’s a little bit worse than we expected because of the extent of the barreness and the distribution so far out to sea,” Frankham told Breakfast.
But as rising ocean temperatures threaten to make fishery closures routine, it will be even harder to count on crab for holiday meals—or livelihoods. Over the past decade, warming sea waters have produced harmful algal blooms that contaminate crab meat with domoic acid, a neurotoxin that can cause seizures, memory loss and other serious symptoms and has been blamed for poisoning and stranding scores of sea lions in California every year. State officials delayed three out of the last six crab seasons to protect public health after an unprecedented multiyear marine heat wave, dubbed “the blob,” hit the north Pacific Ocean in 2013.
The research was conducted over two decades. To date, almost 25% of the sea lions that first responders bring to the Marine Mammal Center in Sausalito have died from one aggressive cancer, among the highest prevalence of a single cancer type in any mammal, including humans.
Researchers with the National Oceanic and Atmospheric Administration believe they have identified a new species of whale in the Gulf of Mexico. The Rice’s whale is a filter feeder that can grow to 42 feet. It’s also critically endangered. There… Read More ›
“The Southern Ocean is one of the most important yet least explored and understood regions of the planet when it comes to determining how global warming may affect the future of humanity, thanks to its capacity to absorb huge quantities of heat and carbon dioxide, and melt swaths of the Antarctic ice sheet.”
More than 90% of the microplastics found were fibres and, among them, rayon (54%) and acrylic (24%) – both of which are commonly used in clothing – were the most abundant.
More than 90% of the heat trapped by carbon emissions is absorbed by the oceans, making their warmth an undeniable signal of the accelerating crisis. The researchers found the five hottest years in the oceans had occurred since 2015, and that the rate of heating since 1986 was eight times higher than that from 1960-85.
New research shows that more than 90 per cent of sunflower sea stars off the West Coast have died over the past decade, and the species is close to extinction. The study, led by Oregon State University, the Nature Conservancy and over 60… Read More ›
