Domoic Acid Poisoning

Acidification & Low-Oxygen Threatens Lowcountry Shellfish

That’s not a dire prediction linked to climate change. It’s already starting to happen as the ocean gets more acidic. And for the Lowcountry, ocean acidification might not even be the real threat. It might be what scientists call the one-two punch of acidification and low oxygen in the estuaries, the nursery for the shellfish we eat – shrimp, oysters, clams.

  Editor’s Note:  Another unusual rash of marine mammals have beached themselves requiring rescue operations  along the Pacific coastline.  Along the north coast of California, the Marine Mammal Center in Sausalito, reports 429 pinniped rescues as of early May 2014,… Read More ›