“We documented for first time marked changes in the pelagic food web length in response to various natural and anthropogenic related stressors,” said lead author Rocio I. Ruiz-Cooley, formerly of NOAA Fisheries’ Southwest Fisheries Science Center and now at Moss Landing Marine Laboratories. “This tells us that the food web is very dynamic, and reveals changes with the ecosystem around it.”
Month: October 2017
Humans are already eating plastic from the sea too. The average person who eats seafood swallows up to 11,000 pieces of microplastic every year, according to a study by researchers at the University of Ghent. As Prince Charles put it at a recent Our Ocean summit, “plastic is very much on the menu”.
Though scientists have long been sounding the alarm over the environment some people refuse to listen. Many countries have introduced environmental policies and series of initiatives to raise awareness at community level, but the journey to environmental awareness and… Read More ›
As the Pacific Ocean acidifies—a consequence of carbon emissions—oyster farms off California, Washington State, and British Columbia have struggled to get larvae to grow into seed, the stage when young oysters’ shells have formed. Though scientists are not quite sure why, the water off Southeast Alaska hasn’t seen the same deleterious effects. Now, entrepreneurs and investors are eyeing the state, looking to turn a profit off the short-lived gains of climate change.