WALPOLE, MAINE — In the icy waters of midcoast Maine, Bill Mook has his eyes on his oysters – and how the waters they need to survive are gradually, but clearly, changing. Down the coast near Portland, the issue is… Read More ›
Month: January 2015
“… the latest pH level readings from the world’s oceans indicate that these ancient pH levels have recently dropped to an average of 8.1. As the ocean becomes more acidic, the life cycles of marine organisms, especially zooplankton primarily found in surface waters and at the lower end of the food chain, could be affected.”
The fibers “get enmeshed in their G-I [gastrointestinal] tracts,” where they can pose physical and physiological hazards, explained Laura Kammin, pollution prevention specialist with the Ilinois-Indiana Sea Grant who worked with Mason on the study that documented fibers in Lake Michigan waters.
…our knowledge of the ocean and how we are affecting it is lacking – we have explored less than 5% of the ocean, so the official number of species human activity has wiped out could be much higher.
The debris found in the 37-foot (gray whale) male included more than 20 plastic bags, small towels, surgical gloves, a pair of sweatpants, duct tape, and a golf ball.
A SPATE of deaths of the world’s deepest-diving mammal around the west coast of Scotland has left marine experts baffled. Scientists at the Hebridean Whale and Dolphin Trust (HWDT) and Scottish Marine Animal Stranding Scheme (SMASS) say an unusually large… Read More ›