… as climate change alters the chemistry of the world’s oceans, scientists and fishermen are just beginning to understand how this economically, culturally, and ecologically important species will be impacted.
NOAA Fisheries’ Northwest Fisheries Science Center in Seattle has mobilized extra scientists to join a fisheries survey along the West Coast to chart an extensive harmful algal bloom that spans much of the West Coast and has triggered numerous closures… Read More ›
Today, experts predict pH declines in the world’s oceans of .4 units by the end of this century—a mere 85 years from now.
The oceans absorb over a quarter of the carbon dioxide in the atmosphere. The more we pollute, the more they absorb, and the more acidic they become. It’s unlikely that some marine life that we depend on will be able to adapt to a rate of acidification that is over ten times as fast as during the PETM.
April 30, 2014 SANTA CRUZ, Calif. —A new health warning has been issued urging people to not eat certain parts of anchovy, sardines, or crab caught in the Monterey Bay. Health officials said they are too toxic and can be… Read More ›