Atlantic Ocean

Catch Limits Set on Atlantic Herring

Herring are important economically because they serve as key bait for the lobster and tuna industries. They’re also used as food for human consumption. But perhaps most important, the fish is a critical part of the marine ecosystem because it serves as food for whales, seals and large fish.

A Mayday Call for Gulf of Maine

Two cold winters have given the gulf some breathing space, but climate models and recorded trends indicate our seas are going to keep warming, with the conditions experienced in the “ocean heat wave” becoming the new normal by mid-century. The result will be dramatic changes in an ecosystem Mainers have relied on since the end of the last ice age, ones for which our communities, industries and government are poorly prepared to face.