Global warming will drive many of North America’s fish species hundreds of miles northward, potentially costing coastal fishing communities billions of dollars over the next few decades, new research shows. In New England, the centuries-old cod fishery is at… Read More ›
Chlorpyrifos is widely used by farmers to protect crops like strawberries, broccoli and citrus fruit from insect pests. In recent years, though, scientists have found evidence that exposure to chlorpyrifos residues can harm the developing brains of small children, even in the womb.
The commercial Dungeness crab fishery will open north of Sonoma County on Monday after several delays needed to allow the crustaceans to mature before the harvest begins. The northern season, which usually starts Dec. 1, is opening two months after… Read More ›
“Across the United States, changes in our climate and our oceans are having very real and profound effects on communities, businesses, and the natural resources we depend on — including our economically valuable fisheries …” declared a NOAA Fisheries webpage updated in June. “Understanding these changes and measuring their impacts is an important part of NOAA Fisheries’ mission.”
“The Trump administration has declared war on whales, dolphins and turtles off the coast of California,” Todd Steiner, director of the California-based Turtle Island Restoration Network, told the LA Times.
“At FishWise, we feel strongly that it’s important for a company to annually report on the status of its sustainable seafood program, even after a goal has been achieved, to ensure that the program stays on track. In many ways, transparency into how well a company is maintaining a credible seafood program is just as important as publicly disclosing progress on forward-facing goals and initiatives.”
… as climate change alters the chemistry of the world’s oceans, scientists and fishermen are just beginning to understand how this economically, culturally, and ecologically important species will be impacted.