Fisheries

“Lowest numbers of cod on record”

“Across the United States, changes in our climate and our oceans are having very real and profound effects on communities, businesses, and the natural resources we depend on — including our economically valuable fisheries …” declared a NOAA Fisheries webpage updated in June. “Understanding these changes and measuring their impacts is an important part of NOAA Fisheries’ mission.”

Transparency in Seafood Marketing

“At FishWise, we feel strongly that it’s important for a company to annually report on the status of its sustainable seafood program, even after a goal has been achieved, to ensure that the program stays on track. In many ways, transparency into how well a company is maintaining a credible seafood program is just as important as publicly disclosing progress on forward-facing goals and initiatives.”

How “The Blob” Impacted El Nino in California

“These past years have been extremely unusual off the California coast, with humpback whales closer to shore, pelagic red crabs washing up on the beaches of central California, and sportfish in higher numbers in southern California,” said Elliott Hazen of the Southwest Fisheries Science Center, a coauthor of the paper. “This paper reveals how broad scale warming influences the biology directly off our shores.”