It’s a calamity that threatens Washington state’s $270-million-a-year shellfish industry. And it has the Taylors — after a century-plus producing shellfish in the Evergreen State — exploring every potential angle to steel their mollusks against the corrosive effects of ocean acidification.
Researchers have more than once warned of “dead zones” and toxic algal blooms as a consequence of changing climatic conditions. Ocean temperatures are increasing, and this in turn encourages a new set of biochemical processes.
Professor Hollibaugh and a colleague report in the journal Environmental Science and Technology that over the course of eight summers they measured peaks of nitrite, alongside massive increases in the numbers of the microorganisms that produce it, in coastal waters off Georgia.
We now have a 2017 event, which is not quite as bad as 2016, but certainly worse than the first two events that we studied [in 1998 and 2002]. That is significant because it postpones any hope of recovery. The current bleaching occupies a different geographical footprint from last year, which is bad news because it means between last year and this year a much greater extent of the Great Barrier Reef has now been damaged. In 2017, the hot water was in the middle of the Great Barrier Reef, the central section; last year it was in the north.
“To lose coral reefs is to fundamentally undermine the health of a very large proportion of the human race,” said Ruth Gates, director of the Hawaii Institute of Marine Biology
The uptake of fossil fuel carbon dioxide (CO2) by the ocean increases seawater acidity and causes a decline in carbonate ion concentrations. This process, termed ocean acidification, makes it energetically more costly for calcifying organisms to form their calcareous shells… Read More ›
Human actions have already increased carbon on the planet by about 40 percent. A quarter of that goes into the ocean. And the ocean has decreased by about .2 pH units, which may not sound like a lot. But, pH is a logarithmic scale like the Richter scale. So .2 pH is about 30% more acidic than it was before the Industrial Revolution.