The Gulf of Maine stretches from Cape Cod to Canada and is a key marine environment and important to commercial fishing. Blue mussels are used in seafood dishes and worth millions to the economy of some New England states, but are also important in moving bacteria and toxins out of the water.
Sardine stocks are at historic lows and might get worse, according to The Maritime Exclusive, “The sardine fishery closure is the second in as many years; it was closed mid-season last year due to low stocks, but it has since fallen further, and is expected to be down by 30 percent over last year by summer.”
One of the most spectacular fisheries collapses in U.S. history occurred off the West Coast in the 1950s, when hundreds of boats severely overfished a Pacific sardine population already in decline from a natural down-cycle. The resulting crash decimated the… Read More ›