More than 90% of the heat trapped by carbon emissions is absorbed by the oceans, making their warmth an undeniable signal of the accelerating crisis. The researchers found the five hottest years in the oceans had occurred since 2015, and that the rate of heating since 1986 was eight times higher than that from 1960-85.
New research shows that more than 90 per cent of sunflower sea stars off the West Coast have died over the past decade, and the species is close to extinction. The study, led by Oregon State University, the Nature Conservancy and over 60… Read More ›
The phenomenon of a patch of abnormally warm water off the west coast of North America gained notoriety in 2014, when the first such “Blob” was spotted and given that name, after the horror movie creature that devoured everything in its path. That first Blob lasted years, from 2013 to 2016. It has been blamed for slicing some forage fish populations in half; starving seabirds; triggering a collapse in cod; shifting tuna as far north as Alaska; pushing whales into the path of crab fishing lines and ships; and allowing exotics, including glowing tropical sea pickles, to arrive in northern waters.
Scientists from a local nature reserve who examined the waters of the bay said 95% of sea life to the depth of 10 to 15 meters was dead.
“…many sedentary marine species — including snails, worms, and mussels — are actually being transported in the wrong direction”.
“We know marine heatwaves are on the rise globally, but policymakers, fisheries experts, aquaculture industries and ecologists need to know how this will play out at regional levels, especially in terms of where they will occur and how much hotter they will be,” said lead author from the ARC Center of Excellence for Climate Extremes Dr. Hakase Hayashida.
“The overall big picture here is that surface water carbon dioxide levels are indeed increasing in the Gulf of Mexico (except in the central Gulf) and human activities are contributing to this acidification,” says Shamberger. “Also, coastal acidification is occurring faster than open ocean acidification, which is especially troubling for coastal coral reef and shellfish ecosystems that support many important fisheries species.”
Balmy temperatures can lead to conditions perfect for the spread of infectious diseases, Sanderson said. When sea ice melts too early in the season, seal pups must enter the water before they are ready to be weaned, leaving them weaker and more vulnerable to disease. Vanishing sea ice also means that seals and sea lions in cold regions will have less space to emerge from the water to rest, breed, or escape predators, forcing them to crowd more tightly together.
Parts of the Atlantic, Pacific and Indian Oceans all hit the record books for warmth last month, according to the U.S. National Centers for Environmental Information. The high temperatures could offer clues on the ferocity of the Atlantic hurricane season, the eruption of wildfires from the Amazon region to Australia, and whether the record heat and severe thunderstorms raking the southern U.S. will continue.
“With the ocean warming, we saw a shift in the ecosystem and in the feeding behavior of humpback whales that led to a greater overlap between whales and crab fishing gear,” said Jarrod Santora, a researcher in applied mathematics at UCSC’s Baskin School of Engineering and first author of the study, published January 27 in Nature Communications.
