Arctic sea ice has been rapidly declining since satellites first started tracking it in 1979, and according to NASA, roughly 13.3 percent of the ice disappears every decade. Models have projected that manmade global warming would heat the Arctic faster than it would heat more temperate regions, and observation has borne that out. The Arctic is warming at least twice as fast as the rest of the globe, and the first two months of this year both had the lowest levels of sea ice on historical record.
“To lose coral reefs is to fundamentally undermine the health of a very large proportion of the human race,” said Ruth Gates, director of the Hawaii Institute of Marine Biology
Farther south, the Bering Sea has emerged as a hot spot for warming-water studies — almost literally. Sea-surface temperatures in the Bering reached 14 degrees Celsius last summer (57 degrees Fahrenheit) and were generally 3 degrees Celsius (5 degrees Fahrenheit) warmer than normal, scientists reported.
The Blob caused the water in the eastern Pacific to be both warm and low in nutrients, “conditions that are ripe for toxin production…”
The Gulf of Maine stretches from Cape Cod to Canada and is a key marine environment and important to commercial fishing. Blue mussels are used in seafood dishes and worth millions to the economy of some New England states, but are also important in moving bacteria and toxins out of the water.
In the vast and chaotic climate systems that govern our atmosphere and oceans, making sense of how one change — diminished sea ice — affects places or people thousands of miles away is a task of such extraordinary complexity that it strains even the most sophisticated supercomputers.