The Gulf of Maine stretches from Cape Cod to Canada and is a key marine environment and important to commercial fishing. Blue mussels are used in seafood dishes and worth millions to the economy of some New England states, but are also important in moving bacteria and toxins out of the water.
Environmental Water Woes
The team of five exhausted fishermen have just return from a three-day tiring journey of the Arabian Sea. After anchoring their wobbly 30-foot boat at the fishing jetty of Karachi’s historical fishing settlement, Ibrahim Hyderi, they started unloading… Read More ›
The slice of land that has supported the Biloxi-Chitimacha-Choctaw Indians through trapping fishing, and agriculture for 170 years is rapidly being swallowed by the Gulf of Mexico.
The fibers “get enmeshed in their G-I [gastrointestinal] tracts,” where they can pose physical and physiological hazards, explained Laura Kammin, pollution prevention specialist with the Ilinois-Indiana Sea Grant who worked with Mason on the study that documented fibers in Lake Michigan waters.
…our knowledge of the ocean and how we are affecting it is lacking – we have explored less than 5% of the ocean, so the official number of species human activity has wiped out could be much higher.
FRIENDSHIP, Maine — Imagine Cape Cod without cod. Maine without lobster. The region’s famous rocky beaches invisible, obscured by constant high waters. It’s already starting to happen. The culprit is the warming seas — and in particular the Gulf of… Read More ›