Acidification & Low-Oxygen Threatens Lowcountry Shellfish

That’s not a dire prediction linked to climate change. It’s already starting to happen as the ocean gets more acidic. And for the Lowcountry, ocean acidification might not even be the real threat. It might be what scientists call the one-two punch of acidification and low oxygen in the estuaries, the nursery for the shellfish we eat – shrimp, oysters, clams.

Yellow Sea Turns Green

It’s become an annual affair, the rafts of green algae washing up on the shores of Qingdao, China. Since 2007, massive algae blooms in the Yellow Sea have been fueled, scientists think, by “pollution and increased seaweed farming” south of Qingdao. The mats… Read More ›