Scientists say West Coast waters now have a hypoxia season, or dead-zone season, just like the wildfire season. Hypoxia is a condition in which the ocean water close to the seafloor has such low levels of dissolved oxygen that the… Read More ›
(Reuters) – The Trump administration unlawfully withdrew a plan to limit the number of whales, turtles and other marine creatures permitted to be inadvertently killed or harmed by drift gillnets used to catch swordfish off California, a federal judge has… Read More ›
Herring are important economically because they serve as key bait for the lobster and tuna industries. They’re also used as food for human consumption. But perhaps most important, the fish is a critical part of the marine ecosystem because it serves as food for whales, seals and large fish.
At its peak, the blob stretched from Alaska to South America. In the Gulf of Alaska, the cod population plummeted by more than 80 percent.
Global warming will drive many of North America’s fish species hundreds of miles northward, potentially costing coastal fishing communities billions of dollars over the next few decades, new research shows. In New England, the centuries-old cod fishery is at… Read More ›
“Across the United States, changes in our climate and our oceans are having very real and profound effects on communities, businesses, and the natural resources we depend on — including our economically valuable fisheries …” declared a NOAA Fisheries webpage updated in June. “Understanding these changes and measuring their impacts is an important part of NOAA Fisheries’ mission.”