By Charmaine Coimbra Dominoes. It’s like 150 years of stacked dominoes collapsing in four directions from Rugby, North Dakota, North America’s geographical center and from every geographical center of every continent on Planet Earth—with the final dominos landing in every… Read More ›
“As discussed in the press release, there still remains a need to reduce the nutrient load entering the Gulf of Mexico and the smaller observed size was likely a result of storm and wind conditions and are not necessarily an indication of a long-term decrease in hypoxia area,” said Keeley Belva, a spokeswoman for the National Ocean Service.
Intensive agriculture near the Mississippi has led to fertilizers leeching into the river, and ultimately the Gulf of Mexico, via soils and waterways. This has resulted in a huge oxygen-deprived dead zone in the Gulf that is now at its largest ever extent, covering an area greater than the state of New Jersey.
Though the tide can’t be totally turned back, the report, “Major Findings, Recommendations, and Actions,” found ways to blunt the environmental and economic impact now.
“Communities around the country are increasingly vulnerable to ocean acidification and long-term environmental changes,” said Richard Spinrad, chief scientist for the National Oceanic and Atmospheric Administration, and former OSU vice president for research. “It is crucial that we comprehend how ocean chemistry is changing in different places…”
“When you can’t breathe, nothing else matters,” once a tagline of the American Lung Association, today it might easily describe what is happening in many areas of the ocean. Hypoxia, the lack of oxygen in our estuaries, coastal and deep… Read More ›