Chlorpyrifos is widely used by farmers to protect crops like strawberries, broccoli and citrus fruit from insect pests. In recent years, though, scientists have found evidence that exposure to chlorpyrifos residues can harm the developing brains of small children, even in the womb.
The commercial Dungeness crab fishery will open north of Sonoma County on Monday after several delays needed to allow the crustaceans to mature before the harvest begins. The northern season, which usually starts Dec. 1, is opening two months after… Read More ›
Ghost gear is one of the biggest threats to marine animals, killing more than 100,000 whales, dolphins, seals and turtles and countless more smaller animals,” said Chiara Vitali, manager of the Sea Change campaign at World Animal Protection. “Yet the issue is still largely under-researched and receives little attention.”
The three-million-acre monument was designated in September 2016 by former-president Barrack Obama under authority granted by the 1906 Antiquities Act. Since then, commercial fishing, with the exception of lobster and red crab fishing, has been banned within the monuments boundaries.
In Zinke’s report, he recommends the authority for regulating fishing in the area be returned to the New England Fishery Management Council, which was established under the 1976 Magnuson-Stevens Fishery Conservation and Management Act.
“Across the United States, changes in our climate and our oceans are having very real and profound effects on communities, businesses, and the natural resources we depend on — including our economically valuable fisheries …” declared a NOAA Fisheries webpage updated in June. “Understanding these changes and measuring their impacts is an important part of NOAA Fisheries’ mission.”
About 12 of the 2017 cases were found in Monterey County sea lions, the Monterey Herald reported. Leptospirosis is caused by a spiral-shaped bacteria called leptospira. Two of the cases were in Santa Cruz County.
Humans are already eating plastic from the sea too. The average person who eats seafood swallows up to 11,000 pieces of microplastic every year, according to a study by researchers at the University of Ghent. As Prince Charles put it at a recent Our Ocean summit, “plastic is very much on the menu”.