“One of the types of organisms that seems to be affected is crustacean zooplankton, which are the main prey for many small fishes,” said Höök, whose findings were published in the journal Science of the Total Environment. “The fact that these very small organisms are consuming these microplastics, altering their growth, reproduction and survival, means there could be consequences up the food web. If zooplankton numbers decline, there may be less food available for organisms at higher trophic levels.”
“There is now evidence that some of these toxins on the microplastics can be transferred to animals that eat them, with potential harmful effects.”
“Across the United States, changes in our climate and our oceans are having very real and profound effects on communities, businesses, and the natural resources we depend on — including our economically valuable fisheries …” declared a NOAA Fisheries webpage updated in June. “Understanding these changes and measuring their impacts is an important part of NOAA Fisheries’ mission.”
It’s a calamity that threatens Washington state’s $270-million-a-year shellfish industry. And it has the Taylors — after a century-plus producing shellfish in the Evergreen State — exploring every potential angle to steel their mollusks against the corrosive effects of ocean acidification.
cientists say that the equivalent of a dump truck load of plastic is deposited in the world’s oceans every minute, and this quantity will only increase as consumption and population grow, too. By 2050, it’s said there will be more plastic than fish in the seas. The UN writes, “As many as 51 trillion microplastic particles – 500 times more than stars in our galaxy – litter our seas, seriously threatening marine wildlife.”