Month: August 2015

Acidification Devastates Oyster Industry

That culprit, ocean acidification, is the caustic cousin of climate change, and it shifts the chemistry of ocean water, making it harder for oysters to grow. That’s because about 30 percent of the carbon dioxide released into the atmosphere is absorbed by the ocean, causing pH levels to plummet and making the water more acidic. The more pollution in the air, the more carbon dioxide the ocean absorbs.

Drones Enable Whale Research

A crowdfunding project called Snotbot, which aims to fund quadcopter-enabled research of whales by collecting their projectile exhalations, has been getting a lot of attention. … Since 2013, scientists from the Woods Hole Oceanographic Institution in Massachusetts and the National… Read More ›