Vincent Saba, a fisheries researcher with the National Oceanic and Atmospheric Administration’s Northeast Fisheries Science Center, said he’s worked on related studies showing that weakening of the Gulf Stream system leads to regional warming of the waters along the continental shelf of Northeastern North America, prime grounds for commercial and recreational fishing.
“We’re getting vision of this landscape scale collapse for the first time … arguably it’s a little bit worse than we expected because of the extent of the barreness and the distribution so far out to sea,” Frankham told Breakfast.
It’s been calculated that something in the order of four to 12 million tonnes of plastic waste enter the oceans every year, mostly through rivers.
“This is the first study that demonstrates that larval crabs are already affected by ocean acidification in the natural environment, and builds on previous understanding of ocean acidification impacts on pteropods,” said lead author Nina Bednarsek, senior scientist with the Southern California Coastal Water Research Project. “If the crabs are affected already, we really need to make sure we start to pay much more attention to various components of the food chain before it is too late.”
The report makes clear that to protect the ocean, we must first reduce our dependence on fossil fuels. But we must also reduce ocean stress, caused by overfishing and pollution, so the ocean is healthy enough to weather the changes already underway.
“The bottom line is that we need the ocean. And right now, the ocean needs us,” said Julie Packard, executive director of the Aquarium. “It’s not too late to take courageous climate action and safeguard the ocean from further damage.”
What we commonly see accumulating at the sea surface is “less than the tip of the iceberg, maybe a half of 1% of the total,” says Erik Van Sebille, an oceanographer at Utrecht University in the Netherlands.
This loss of oxygen in the ocean is significant enough to affect the planetary cycling of elements such as nitrogen and phosphorous which are, “essential for life on Earth,” Dr. Laffoley said.
Although Arctic-wide warming during the 20th century is well documented, little is known about the response of sea-ice to abrupt warming and it is unclear when the sea-ice decline started. Data coverage in this region is highly restricted, with observation-based satellite data only available since the 1970s, too short to accurately calibrate climate models.
“We were alarmed to find that diatoms were so negatively affected, with some species likely to have diminished silica production before the end of this century,” says Dr Petrou.