Research

How Industrial Fishing Changed the Oceans

One problem is that fisheries often target what scientists call BOFFFFs: big, old, fat, fecund, female fish. Their large bodies are prized by fishers, but BOFFFFs are a vital source of new baby fish. Take these away and the size spectrum quickly veers out of kilter. One way to manage this is to encourage the fishing industry to target medium-size fish, allowing mature ones to replenish depleted populations.

Atlantic Ocean Currents Weakening

Vincent Saba, a fisheries researcher with the National Oceanic and Atmospheric Administration’s Northeast Fisheries Science Center, said he’s worked on related studies showing that weakening of the Gulf Stream system leads to regional warming of the waters along the continental shelf of Northeastern North America, prime grounds for commercial and recreational fishing.

Dungeness Crab Impacted by Acidification

“This is the first study that demonstrates that larval crabs are already affected by ocean acidification in the natural environment, and builds on previous understanding of ocean acidification impacts on pteropods,” said lead author Nina Bednarsek, senior scientist with the Southern California Coastal Water Research Project. “If the crabs are affected already, we really need to make sure we start to pay much more attention to various components of the food chain before it is too late.”

New report connects ocean changes with human activities on land.

The report makes clear that to protect the ocean, we must first reduce our dependence on fossil fuels. But we must also reduce ocean stress, caused by overfishing and pollution, so the ocean is healthy enough to weather the changes already underway.

“The bottom line is that we need the ocean. And right now, the ocean needs us,” said Julie Packard, executive director of the Aquarium. “It’s not too late to take courageous climate action and safeguard the ocean from further damage.”