Arctic sea ice has been rapidly declining since satellites first started tracking it in 1979, and according to NASA, roughly 13.3 percent of the ice disappears every decade. Models have projected that manmade global warming would heat the Arctic faster than it would heat more temperate regions, and observation has borne that out. The Arctic is warming at least twice as fast as the rest of the globe, and the first two months of this year both had the lowest levels of sea ice on historical record.
A large research synthesis, published in one of the world’s most influential scientific journals, has detected a decline in the amount of dissolved oxygen in oceans around the world — a long-predicted result of climate change that could have severe consequences… Read More ›
“… plastic debris is often contaminated with toxic chemicals. Plastics can absorb and concentrate toxic pollutants present at trace levels in seawater, and some of the chemical additives mixed in during the manufacturing process can be toxic as well. When marine organisms ingest chemical-laden plastic pieces, some of the pollutants may be released within the gut of the animal and absorbed into body tissue. Although it is uncertain how much of these harmful chemicals enter marine animals due to ingestion of plastic debris in the ocean, laboratory experiments suggest there may be reason for concern.”
The uptake of fossil fuel carbon dioxide (CO2) by the ocean increases seawater acidity and causes a decline in carbonate ion concentrations. This process, termed ocean acidification, makes it energetically more costly for calcifying organisms to form their calcareous shells… Read More ›
“These past years have been extremely unusual off the California coast, with humpback whales closer to shore, pelagic red crabs washing up on the beaches of central California, and sportfish in higher numbers in southern California,” said Elliott Hazen of the Southwest Fisheries Science Center, a coauthor of the paper. “This paper reveals how broad scale warming influences the biology directly off our shores.”
“Communities around the country are increasingly vulnerable to ocean acidification and long-term environmental changes,” said Richard Spinrad, chief scientist for the National Oceanic and Atmospheric Administration, and former OSU vice president for research. “It is crucial that we comprehend how ocean chemistry is changing in different places…”