“As discussed in the press release, there still remains a need to reduce the nutrient load entering the Gulf of Mexico and the smaller observed size was likely a result of storm and wind conditions and are not necessarily an indication of a long-term decrease in hypoxia area,” said Keeley Belva, a spokeswoman for the National Ocean Service.
Though the tide can’t be totally turned back, the report, “Major Findings, Recommendations, and Actions,” found ways to blunt the environmental and economic impact now.
“Communities around the country are increasingly vulnerable to ocean acidification and long-term environmental changes,” said Richard Spinrad, chief scientist for the National Oceanic and Atmospheric Administration, and former OSU vice president for research. “It is crucial that we comprehend how ocean chemistry is changing in different places…”
The gulf dead zone is only one piece of a larger, environmental problem with U.S. agriculture and watershed issues, however. The gulf just happens to be one of the areas where effects of agricultural practices and pollution are more visible. These kind of problems, though, are far reaching, effect the whole country and are heavily tied to government and industry.
Some good may come from climate change after all. Dead zones, the most oxygen deprive portions of our world’s oceans, may actually be due for some shrinkage due to changing atmospheric patterns and water temperatures, according to a recently study…. Read More ›