The blob is back. A meteorologist says unseasonable conditions in B.C. are likely once again causing a large area of the Pacific Ocean to heat up, emulating a phenomenon from past years called the “blob.” That mass of warm water was blamed… Read More ›
SAN DIEGO (Reuters) – Large Pacific bluefin tuna not seen in California waters for decades have reappeared, to the delight of fishing enthusiasts and scientists, as global conservation efforts have proven effective for one of the ocean’s priciest and… Read More ›
“This El Nino is building up to be quite a doozy, but we also have a series of other changes going on,” said Steve Palumbi, director of the Hopkins Marine Station at Stanford University. “We are having changes in wind patterns, changes in upwellings along the coast. It’s like your whole basic ecosystem is being shifted around in different ways.”
“There is tremendous potential for good here,” said Fred Collins, Administrator of the Northern
Chumash Tribal Council. “A Chumash Heritage National Marine Sanctuary will preserve and recognize
the importance of our tribal history, safeguard our shared coastal resources, and open new doors
for research and economic growth. We hope to move forward to designation as soon as possible.”
That culprit, ocean acidification, is the caustic cousin of climate change, and it shifts the chemistry of ocean water, making it harder for oysters to grow. That’s because about 30 percent of the carbon dioxide released into the atmosphere is absorbed by the ocean, causing pH levels to plummet and making the water more acidic. The more pollution in the air, the more carbon dioxide the ocean absorbs.