Editor’s Note: While Neptune 911 is about the ocean’s cry for help, ocean activist, David Helvarg, found ten good news ocean stories in 2014, and posted them on Voices–Ocean Views. My Top Ten U.S. Ocean Stories of 2014 Posted by… Read More ›
FRIENDSHIP, Maine — Imagine Cape Cod without cod. Maine without lobster. The region’s famous rocky beaches invisible, obscured by constant high waters. It’s already starting to happen. The culprit is the warming seas — and in particular the Gulf of… Read More ›
Some good may come from climate change after all. Dead zones, the most oxygen deprive portions of our world’s oceans, may actually be due for some shrinkage due to changing atmospheric patterns and water temperatures, according to a recently study…. Read More ›
With 10-20 tons of plastic entering our oceans every year, the dire results are now obvious. This video showcases the latest statistics and data about how plastics are choking our seas, and likely us.
(From Smithsonian Magazine / by Nancy Knowlton) – For European colonists, the oyster reefs of the Chesapeake Bay made ship navigation hazardous. Not for long, however. Overharvesting, pollution and disease took a heavy toll, reducing numbers to less than… Read More ›
Editor’s Note: Another unusual rash of marine mammals have beached themselves requiring rescue operations along the Pacific coastline. Along the north coast of California, the Marine Mammal Center in Sausalito, reports 429 pinniped rescues as of early May 2014,… Read More ›
Thousands of shipping containers are lost from cargo vessels each year. Many of these containers eventually sink to the deep seafloor. In 2004, scientists at the Monterey Bay Aquarium Research Institute (MBARI) discovered a lost shipping container almost 1,300 meters… Read More ›
“One part of this organism’s life cycle is when it becomes a cyst, like a spore or seed that sits on the bottom,” she said. “When the environmental conditions become optimal — and we don’t know what those conditions are — these cysts can burst out of their little seed pods and come back to life. The worry is that when they bloom we get these giant red tides.”
April 30, 2014 SANTA CRUZ, Calif. —A new health warning has been issued urging people to not eat certain parts of anchovy, sardines, or crab caught in the Monterey Bay. Health officials said they are too toxic and can be… Read More ›
Until now, the impact on marine species from increasing ocean acidity because of climate change has been something that was tested in tanks in labs, but which was not considered an immediate concern such as forest fires and droughts.
The new study, published in the Proceedings of the Royal Society B, a scientific journal based in England, changes that.