When it comes to the water in the San Francisco Bay, the ocean doesn’t get nearly the credit it deserves. At least, that’s the opinion of oceanographer John Largier, who studies the ocean’s complex dance with the Bay. Sure, the… Read More ›
Ocean acidification
Shellfish Production Vulnerable to Acidification
(Reuters) – U.S. shellfish producers in the Northeast and the Gulf of Mexico will be most vulnerable to an acidification of the oceans linked to climate change that makes it harder for clams and oysters to build shells, a study… Read More ›
Acidic Waters Hostile to Shellfish
WALPOLE, MAINE — In the icy waters of midcoast Maine, Bill Mook has his eyes on his oysters – and how the waters they need to survive are gradually, but clearly, changing. Down the coast near Portland, the issue is… Read More ›
“…oceans are taking a beating”
“… the latest pH level readings from the world’s oceans indicate that these ancient pH levels have recently dropped to an average of 8.1. As the ocean becomes more acidic, the life cycles of marine organisms, especially zooplankton primarily found in surface waters and at the lower end of the food chain, could be affected.”
UCSB Research Report: Ocean Wildlife Armageddon Possible
…our knowledge of the ocean and how we are affecting it is lacking – we have explored less than 5% of the ocean, so the official number of species human activity has wiped out could be much higher.
Researching Corals in Acidic Ocean
A key reef-building coral that can survive a more acidic ocean is giving scientists hope that the world’s reefs stand a chance against climate change. An international team of researchers has been using baby corals from the Great Barrier Reef… Read More ›
Researcher Pioneers Ocean Acidification Global Study
From Hamish Broome, Northern Star, 7 November 2014. Article. They call it climate change’s “evil twin”. About a third of all carbon dioxide in the atmosphere gets absorbed by the ocean, creating a nasty process called ocean acidification. Sucking up… Read More ›
Researching Mussels in Warmer Acidic Waters
By Miguel Llanos The Daily Climate Editor’s Note: “Climate at Your Doorstep” is an effort by The Daily Climate to highlight stories about climate change impacts happening now. Find more stories like this here. PENN COVE, Wash. – Cookie tray… Read More ›
20 Coral Species Listed as “Threatened”
WASHINGTON (AP) — The federal government is protecting 20 types of colorful coral by putting them on the list of threatened species, partly because of climate change. As with the polar bear, much of the threat to the coral species… Read More ›
Acidification Impacting Alaska Fisheries
Studies show that red king crab and tanner crab, two important Alaskan fisheries, grow more slowly and don’t survive as well in more acidic waters. Alaska’s coastal waters are particularly vulnerable to ocean acidification because of cold water that can absorb more carbon dioxide, and unique ocean circulation patterns which bring naturally acidic deep ocean waters to the surface.
Neptune 911! 