Pacific walrus that can’t find sea ice for resting in Arctic waters are coming ashore in record numbers on a beach in north-west Alaska. An estimated 35,000 walrus were photographed on Saturday about five miles north of Point Lay, according… Read More ›
Climate Change
Researching Mussels in Warmer Acidic Waters
By Miguel Llanos The Daily Climate Editor’s Note: “Climate at Your Doorstep” is an effort by The Daily Climate to highlight stories about climate change impacts happening now. Find more stories like this here. PENN COVE, Wash. – Cookie tray… Read More ›
Gulf of Maine’s Prize Seafood Leaves for Cooler Seas
FRIENDSHIP, Maine — Imagine Cape Cod without cod. Maine without lobster. The region’s famous rocky beaches invisible, obscured by constant high waters. It’s already starting to happen. The culprit is the warming seas — and in particular the Gulf of… Read More ›
20 Coral Species Listed as “Threatened”
WASHINGTON (AP) — The federal government is protecting 20 types of colorful coral by putting them on the list of threatened species, partly because of climate change. As with the polar bear, much of the threat to the coral species… Read More ›
Climate Change Might Correct Ocean Hypoxia
Some good may come from climate change after all. Dead zones, the most oxygen deprive portions of our world’s oceans, may actually be due for some shrinkage due to changing atmospheric patterns and water temperatures, according to a recently study…. Read More ›
Sea Stars Dying from Warming Waters?
ORCAS ISLAND, Wash. — Drew Harvell peers into the nooks and crannies along the rocky shoreline of Eastsound on Orcas Island. Purple and orange starfish clutch the rocks, as if hanging on for dear life. “It’s a lot worse than… Read More ›
Acidic Oceans and the Lobster, Scallop, & Crab Industry
Today, experts predict pH declines in the world’s oceans of .4 units by the end of this century—a mere 85 years from now.
The oceans absorb over a quarter of the carbon dioxide in the atmosphere. The more we pollute, the more they absorb, and the more acidic they become. It’s unlikely that some marine life that we depend on will be able to adapt to a rate of acidification that is over ten times as fast as during the PETM.
Saving Coral Reefs With Tradition & Science
Editor’s Note: The focus of Neptune 911 is about our oceans’ cry for help. While the following story is a pitch to raise funds by a group of researchers, it is also a response to that cry for help. The… Read More ›
Fishermen: No Debate About Climate Change
For many U.S. fisherman, there’s no debate about climate change. It’s here, and already majorly impacting their industries. In New Jersey, Rutgers scientists have documented for 24 years how climate change is affecting the state’s oceans through weekly fish surveys…. Read More ›
Oceans: “Like Swimming in Lemonade”
“I’m very worried about acidification. Some coral species will substitute for others, but if you lose table corals and tall branching corals, most of nooks and crannies – the hiding places for juvenile fish – will disappear. And it’ll directly affect humans being because fish stocks will be affected.”