Story by Charmaine Coimbra The diminutive Dr. Chelsea Rochman shared a big fish story. She reeled in tiny Japanese medaka (Oryzias latipes) for research, and landed big results–results that could change the way we consume and what we eat. She calls it “the… Read More ›
Highly endangered North Atlantic right whales number about 500 individuals. They’re so-named because their slow-moving, shore-hugging habits and tendency to float when dead made them the “right” whale to kill. They were hunted to near extinction by the early 1900s.
Scientists in Maine are competing for a share of $11 million of NASA grant money in hopes of creating a real-time lobster distribution monitoring system. The proposed project is a joint collaboration between the Gulf of Maine Research Institute and… Read More ›
For many U.S. fisherman, there’s no debate about climate change. It’s here, and already majorly impacting their industries. In New Jersey, Rutgers scientists have documented for 24 years how climate change is affecting the state’s oceans through weekly fish surveys…. Read More ›
By Charmaine Coimbra Financial Times reports that “The former New York City mayor is about to go a step further, however, with a $53m grant from his Bloomberg Philanthropies foundation to combat the chronic overfishing some experts say is threatening… Read More ›
From San Francisco Gate The lack of rain this winter could eventually be disastrous for thirsty California, but the drought may have already ravaged some of the most storied salmon runs on the West Coast. The coho salmon of Central California,… Read More ›
MOSS LANDING, Calif.—California marine scientists are collecting samples from sea mammals around the state to in an effort to create a map of toxic hot spots. Marine Mammal Center researchers plan to use 10 years of data collected from the… Read More ›
More than four decades after the U.S. halted a controversial ocean dumping program, the country is facing a mostly forgotten Cold War legacy in its waters: tens of thousands of steel drums of atomic waste. From 1946 to 1970, federal… Read More ›
Seth Borenstein reports for Associated Press: WASHINGTON (AP) — Greenhouse gases are making the world’s oceans hot, sour and breathless, and the way those changes work together is creating a grimmer outlook for global waters, according to a new… Read More ›
By Ruth Reader Historic eutrophic and hypoxic zones, from the World Resources Institute’s interactive map Read more: http://motherboard.vice.com/blog/the-biggest-dead-zones-in-americas-waterways#ixzz2YqOYw4zq Follow us: @motherboard on Twitter | motherboardtv on Facebook The NOAA forecasted that this year’s Gulf of Mexico hypoxic “dead” zone will be… Read More ›
Neptune 911! 