The study, published Monday in the journal Nature Climate Change, looked at the impact of marine heat waves on the diversity of life in the ocean. From coral reefs to kelp forests to sea grass beds, researchers found that these heat waves were destroying the framework of many ocean ecosystems.
As the oceans continue to heat up, those effects will become more catastrophic, scientists say. Rainier, more powerful storms like Hurricane Harvey in 2017 and Hurricane Florence in 2018 will become more common, and coastlines around the world will flood more frequently. Coral reefs, whose fish populations are sources of food for hundreds of millions of people, will come under increasing stress; a fifth of all corals have already died in the past three years.
The blob is back. A meteorologist says unseasonable conditions in B.C. are likely once again causing a large area of the Pacific Ocean to heat up, emulating a phenomenon from past years called the “blob.” That mass of warm water was blamed… Read More ›
At its peak, the blob stretched from Alaska to South America. In the Gulf of Alaska, the cod population plummeted by more than 80 percent.
Between 1982 and 2016, the number of “marine heat waves” roughly doubled, and likely will become more common and intense as the planet warms, a study released Wednesday found. Prolonged periods of extreme heat in the oceans can damage kelp forests and coral reefs, and harm fish and other marine life.
Global warming will drive many of North America’s fish species hundreds of miles northward, potentially costing coastal fishing communities billions of dollars over the next few decades, new research shows. In New England, the centuries-old cod fishery is at… Read More ›
“Across the United States, changes in our climate and our oceans are having very real and profound effects on communities, businesses, and the natural resources we depend on — including our economically valuable fisheries …” declared a NOAA Fisheries webpage updated in June. “Understanding these changes and measuring their impacts is an important part of NOAA Fisheries’ mission.”
Researchers have more than once warned of “dead zones” and toxic algal blooms as a consequence of changing climatic conditions. Ocean temperatures are increasing, and this in turn encourages a new set of biochemical processes.
Professor Hollibaugh and a colleague report in the journal Environmental Science and Technology that over the course of eight summers they measured peaks of nitrite, alongside massive increases in the numbers of the microorganisms that produce it, in coastal waters off Georgia.
The Gulf of Maine stretches from Cape Cod to Canada and is a key marine environment and important to commercial fishing. Blue mussels are used in seafood dishes and worth millions to the economy of some New England states, but are also important in moving bacteria and toxins out of the water.
In the vast and chaotic climate systems that govern our atmosphere and oceans, making sense of how one change — diminished sea ice — affects places or people thousands of miles away is a task of such extraordinary complexity that it strains even the most sophisticated supercomputers.