Fisheries

Acidic Oceans and the Lobster, Scallop, & Crab Industry

Today, experts predict pH declines in the world’s oceans of .4 units by the end of this century—a mere 85 years from now.

The oceans absorb over a quarter of the carbon dioxide in the atmosphere. The more we pollute, the more they absorb, and the more acidic they become. It’s unlikely that some marine life that we depend on will be able to adapt to a rate of acidification that is over ten times as fast as during the PETM.

Oceans: “Like Swimming in Lemonade”

“I’m very worried about acidification. Some coral species will substitute for others, but if you lose table corals and tall branching corals, most of nooks and crannies – the hiding places for juvenile fish – will disappear. And it’ll directly affect humans being because fish stocks will be affected.”