Rivers to the Sea

Concern Over “Sustained” Man-Made Hypoxia

The gulf dead zone is only one piece of a larger, environmental problem with U.S. agriculture and watershed issues, however. The gulf just happens to be one of the areas where effects of agricultural practices and pollution are more visible. These kind of problems, though, are far reaching, effect the whole country and are heavily tied to government and industry.

Acidification & Low-Oxygen Threatens Lowcountry Shellfish

That’s not a dire prediction linked to climate change. It’s already starting to happen as the ocean gets more acidic. And for the Lowcountry, ocean acidification might not even be the real threat. It might be what scientists call the one-two punch of acidification and low oxygen in the estuaries, the nursery for the shellfish we eat – shrimp, oysters, clams.

Plastic Waste Returns Home on Kelp

What seemed like a landfill of plastic in kelp, catapulted me into photographic obsession (about 200 frames shot). I lost track of time while I stooped and bent my body to find the right way to capture this polyester moment. Eventually several curious people asked “ What are you photographing?”