Oceanography

Acidification Devastates Oyster Industry

That culprit, ocean acidification, is the caustic cousin of climate change, and it shifts the chemistry of ocean water, making it harder for oysters to grow. That’s because about 30 percent of the carbon dioxide released into the atmosphere is absorbed by the ocean, causing pH levels to plummet and making the water more acidic. The more pollution in the air, the more carbon dioxide the ocean absorbs.

Why Earth Hums

We may not be able to hear it, but the Earth is constantly oscillating and creating a hum that has been likened to the ring of a bell. It’s long been known that earthquakes and their seismic activity contribute to… Read More ›