Nikkei Asian Review SHIGEHISA FURUYA, Nikkei staff writer TOKYO — Seas around the world are turning into jellyfish soup, as swarms of the creatures hit coastal areas, paralyzing power plants and undermining fisheries. These massive outbreaks are being caused by… Read More ›
…our knowledge of the ocean and how we are affecting it is lacking – we have explored less than 5% of the ocean, so the official number of species human activity has wiped out could be much higher.
FRIENDSHIP, Maine — Imagine Cape Cod without cod. Maine without lobster. The region’s famous rocky beaches invisible, obscured by constant high waters. It’s already starting to happen. The culprit is the warming seas — and in particular the Gulf of… Read More ›
That’s not a dire prediction linked to climate change. It’s already starting to happen as the ocean gets more acidic. And for the Lowcountry, ocean acidification might not even be the real threat. It might be what scientists call the one-two punch of acidification and low oxygen in the estuaries, the nursery for the shellfish we eat – shrimp, oysters, clams.
BY JULIET EILPERIN June 17 at 12:01 AM President Obama on Tuesday will announce his intent to make a broad swath of the central Pacific Ocean off-limits to fishing, energy exploration and other activities, according to senior White House officials…. Read More ›
For many U.S. fisherman, there’s no debate about climate change. It’s here, and already majorly impacting their industries. In New Jersey, Rutgers scientists have documented for 24 years how climate change is affecting the state’s oceans through weekly fish surveys…. Read More ›
New management is needed for the planet’s most important common resource Feb 22nd 2014 | From the print edition The Economist IN 1968 an American ecologist, Garrett Hardin, published an article entitled “The Tragedy of the Commons”. He argued… Read More ›