Sustainable Seafood

Acidic Oceans and the Lobster, Scallop, & Crab Industry

Today, experts predict pH declines in the world’s oceans of .4 units by the end of this century—a mere 85 years from now.

The oceans absorb over a quarter of the carbon dioxide in the atmosphere. The more we pollute, the more they absorb, and the more acidic they become. It’s unlikely that some marine life that we depend on will be able to adapt to a rate of acidification that is over ten times as fast as during the PETM.

Overfishing Seriously Endangers Sharks & Rays

The most threatened species in the shark and ray Class are the sawfishes; all the world’s species are classified by the IUCN (International Union for Conservation of Nature) as Critically Endangered. The US population of smalltooth sawfish has declined by an estimated 99% while European sawfish are assumed extinct.