“… the latest pH level readings from the world’s oceans indicate that these ancient pH levels have recently dropped to an average of 8.1. As the ocean becomes more acidic, the life cycles of marine organisms, especially zooplankton primarily found in surface waters and at the lower end of the food chain, could be affected.”
…our knowledge of the ocean and how we are affecting it is lacking – we have explored less than 5% of the ocean, so the official number of species human activity has wiped out could be much higher.
This video follows the more recent studies of how whales impact the overall health of the oceans.
by Matthew Zumbo One Green Planet There are several things in our environment that we have to keep reminding ourselves are not precious to everyone. Despite a direct correlation to the future of life on our planet, people somehow fail… Read More ›
Dead zones, or ocean hypoxia, is in the news this week. Besides the Gulf of Mexico dead zones, the Chesapeake Bay has struggled with oxygen depleted water as well. The following is an abbreviated report from the Washington Post. Three… Read More ›
SITKA, AK — It’s early morning in southeast Alaska. Stars have yet to fade from the night sky. A group of scientists sets out in search of a different kind of star. Sea stars, commonly known as starfish, have been… Read More ›
Durack and Lawrence Livermore colleagues worked with a Jet Propulsion Laboratory scientist to compare ocean observations with ocean models. They concluded that the upper levels of the planet’s oceans — those of the northern and southern hemispheres combined — had been warming during several decades prior to 2005 at rates that were 24 to 58 percent faster than had previously been realized.
one reason the overall scores ticked up since 2012 was because conservation measures have been gaining some ground and slowing some of the decline that has occurred since the preindustrial era. New marine protected areas have also “made a big difference,”
By Miguel Llanos The Daily Climate Editor’s Note: “Climate at Your Doorstep” is an effort by The Daily Climate to highlight stories about climate change impacts happening now. Find more stories like this here. PENN COVE, Wash. – Cookie tray… Read More ›
FRIENDSHIP, Maine — Imagine Cape Cod without cod. Maine without lobster. The region’s famous rocky beaches invisible, obscured by constant high waters. It’s already starting to happen. The culprit is the warming seas — and in particular the Gulf of… Read More ›
Neptune 911! 